Rebecca Volle--
**Author Mary Higgins Clark- clean reading
**Author Dean Kootnz- light hearted but creapy
The Husband or Tick Tock
**Author Mary Higgins Clark- clean reading
**Author Dean Kootnz- light hearted but creapy
The Husband or Tick Tock
**IKEA magnetic knife rack $10
Lisa Purcell--
**Press & Seal Wrap
**Pumpkin Chocolate Chip muffins
4 eggs
3c flour
2c sugar
1c canola oil
1tsp cinnamon
½ tsp allspice
2tsp baking soda
½ tsp salt
1 29oz can of pumpkin
1 12 oz package of mini semi-sweet chocolate chips
Preheat oven to 350. Beat eggs and sugar. Mix in the rest of the ingredients. Spray muffin tins with Pam or use liners. Fill tins ¾ full. Bake 20-23 minutes. 12-14 minutes for mini tins. Use toothpick to test if fully cooked.
Lorri Nickerl--
**Clinique 7 Day face scrub
Tammie Stratton--
**Mentha Lip Tint from Bath and Bodyworks
**10 Secrets Wise Parents Know by Brent L. Top
**Essential Mormon Cookbook
Tami Budo--
**Simply Lemonade with Raspberry
Kristen Wood--
**Haagen-Dazs brand Creme Brulee ice cream
Vicki Corbett--
**Perlier White Almond body cream available at TJMaxx
Jan Budo--
**To Kill a Mockingbird "It has everything; honesty, integrity, compassion, and intense drama."
L'Donna York--
**Iron Out to remove red dirt stains from baseball uniforms. Available at Home Depot.
Betsey Holley--
**Dark chocolate pomegranate seeds
**Carr's Ginger Lemon Creme cookie
**Fresh & Easy Balsamic Glaze
**Lemi Shine dishwasher additive
**Market Grill Cafe
1775 W. Lake Mead by In n Out
7920 W. Tropical Pkwy by Wal-Mart
*Pomegranate chicken salad
*Hummus
Get the frequent diner card for $10 off after 10 visits
**Pin Kaow Thai Restaurant
Rainbow and Lake Mead by Outback
*Thai Beef Salad (yum)
*Masamam Curry with chicken
*Chicken Satay
*mango and sticky rice (in season dessert)
They have a frequent diner card too
**Parma Restaurant
Buffalo and Washington by Trader Joe's
*Chicken Marsala and basically anything else he makes
**Home Consignment Center
5720 Centennial Center across the street from Cafe Rio
Eastern and the 215
This place is basically a sickness for me but I have gotten so many good deals there it has helped me
furnish my home almost entirely by consignment. ALWAYS ask for a discount and take it for a 24 hr. test
drive.
Charlene Johnson--
**DVR
**Radio Shopping Show 1400AM KSHP
Pat Sam-Fong--
**SoBe Pina Colada drink. Put in freezer for about 2 hours and drink when just slushy. $.49 at Smith's or Food 4 Less
**King's Hawaiian bread in hamburger buns
**Coconut gel
Donna Adamson--
**GUM any kind but mostly Trident Layers Mint Melon
just enough mint, just enough melon
**Look Ma New Hands hand cream from Bath and Bodyworks
**antibacterial lotion from Bath and Bodyworks
Sue Pehrson--
**Bath and Bodyworks hand sanitizer with holder to clip on your bag.
**Rice bags. One in the freezer, one in the microwave for 90 seconds. When placed on the body, the combination of heat and cold cures a headache.
Chris Anderson--
**Tazo Calm herbal tea in an antique tea cup.
Susan Biafore--
**Chocolate covered pretzels. Wilton candy melts melted in a double boiler, stick pretzels and sprinkles to make it look pretty.
**Pretty boxes for gift giving found at Tuesday Morning or Michael's
Barb Stewart--
**Bath and Bodyworks wallflowers in Fresh Linen or Lavender
**Soil Love stain remover from 99Cent Store
**Retro Bakery's Hopscotch cupcake or sugar cookie
**Zen Bistro in Salt Lake City, be there by 11:30 for lunch
**Vintner Grill in Las Vegas
1011 W. Charleston Suite 150
**Babycakes red velvet pancakes
2400 N. Buffalo
**Beach Sheet in knit or sateen from Bed Bath and Beyond
**Fabuloso (purple)
Amy Gardner--
**Caramel deLites Girl Scout cookies
**Bath and Bodyworks body cream
Mary Evans--
**Williams Sonoma candy thermometer
**homemade caramels
2c white sugar
2c cream
2c white Karo Syrup
1c real butter
This will make a batch that will fit into a 9x13 pan.
or for a double batch
4c white sugar
4c cream
4c white Karo Syrup
2c real butter
This will make a batch that will fit into a Texas sheet pan.
Before you start, butter the sides and the bottom of the pan that you are going to pour the cooked caramel into.
Melt the butter (I melt the butter on low). Remove from heat and add sugar then add cream and Karo Syrup.
Cook over medium heat stirrng quite often. I like a soft caramel so I cook it from about 239 to 242 degrees. I have cooked them as high as 245degrees and they are still soft. Pour into buttered pan. After the caramel cools, if you decide you want it a little firmer, you can remove it from the pan and re-cook it.
This recipe takes about 1 hour and 20 minutes to cook.
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